Special Edition and Happy New Year to you all! »
SPECIAL EDITION AFRICAN CUISINE MAGAZINE, JANUARY 2021 The new year 2021 has dawned upon us as we all look back on 2020,
The African Diasporans’ Dinner Table in the Age of Covid-19 »
Life has changed since Covid-19. Life will not be the same when the Corona Virus pandemic ends.The fallout of the pandemic has manifested
KIZA, the first authentic African fine dining restaurant in Dubai »
Africa's cuisine takes flight to new heights and lands in Dubai. KIZA interprets the flavours of Africa wholesomely and delivers the tasteful offerings in superlative style... African Cuisine Magazine
NATIONAL HERBS AND SPICES DAY – June 10 »
NATIONAL HERBS AND SPICES DAY Celebrating flavor each year on June 10th, National Herbs and Spices Day recognizes the diversity and quality offered
National Shrimp Day! »
Our in-house team went into the African Cuisine Magazine kitchen and created a special meal with Shrimp. Here is a video of the
Nigerian woman serves free dishes to bring smiles to international students »
Noushin ZiafatiPublished: a day agoUpdated: a day ago Frances Dadin-Alli is cooking free meals for African international students in Halifax. She holds up samples of
Want to know what delicacy is timely for the time of year? Food Annual Holidays and Commemorations »
January January 1: Bloody Mary DayJanuary 4: National Spaghetti DayJanuary 13: National Gluten Free DayJanuary 15: National Bagel DayJanuary 20: National Cheese Lover’s DayJanuary 23: National Pie DayJanuary 27: National
What is Harissa and here’s all you need to know about this spicy condiment »
Last updated on – May 1, 2020, 18:40 IST 01/5Eye-candy of spice lovers! Eating bland food is no less than a punishment, spices
Nigerian Schools Foundation (UK) Celebration Meal »
This year’s Celebration Meal for the Nigerian Schools Foundation (UK) to round up activities for the year ended on an effervescent note at
Help! There’s Sugar in my Plantain Chips! »
A common way to use plantains as a snack is to slice them into wafer-thin sizes which are then fried at high temperature and packed for sale or enjoyed at home.
