KIZA, the first authentic African fine dining restaurant in Dubai »
Africa's cuisine takes flight to new heights and lands in Dubai. KIZA interprets the flavours of Africa wholesomely and delivers the tasteful offerings in superlative style... African Cuisine Magazine
Help! There’s Sugar in my Plantain Chips! »
A common way to use plantains as a snack is to slice them into wafer-thin sizes which are then fried at high temperature and packed for sale or enjoyed at home.
The Splendid Table with guest Chef Shola Olunloyo…On the glories of Nigerian food »
American Public Media produces a podcast and radio broadcast program called The Splendid Table with host Francis Lam. Francis brings many guests on
Should food outlets be required to list all ingredients? »
A new proposal from the Food Standards Agency recommends strict new rules, including flagging 14 major allergens such as nuts, eggs and dairy to protect
THE DISH: A taste of East Africa in Boston »
TUESDAY OCTOBER 2 2018 The chapati, beans, sukuma and potato from Karibu restaurant in Boston, USA. PHOTO | ABIGAIL ARUNGA In Summary There’s
Food Teaser – What is the perfect food to eat in on a cold, rainy day in Nigeria? »
Here are the top foods from what our users had to say. Published: 29.08.2018 Adaobi Onyeakagbu Print eMail playWhat is the perfect food
Celebrate Chicago’s Premier African Cuisine as The Promontory Hosts the Second Annual Jollof Wars »
RESTAURANTS If you’re not familiar what Jollof is, you’re about to be! The Promontory’s Executive Chef Carlos Cruz, along with partner Afrofusion, welcome
Akwaaba 2018: Ita Giwa to open jollof-rice challenge at Nigerian Food Culture »
Ahead of this year’s Akwaaba African Travel Market, organisers have announced that Senator Florence Ita Giwa, the chairperson of The Carnival Calabar and
‘Support Black Restaurants’ Week Celebration Underway »
Support Black Restaurants Week started in 2015 as Black Restaurant Days, a Bay Area event imported...
14 Extraordinary West African Restaurants in NYC »
Distinctive and delicious dishes from Senegal, Ivory Coast, Guinea, Togo, Nigeria, and Ghana by Robert Sietsema Aug 24, 2018, 4:11pm EDT We crawl the
