We at African Cuisine Magazine also look back at the things we have written about on Africa’s food and drink. This year we prepare to renew our reporting and bring to you many more stories on the best of Africa’s food and drink, made, sold, eaten and drunk in the diaspora.
I hope you will find this Special Edition a taster of what we have reported on. Here’s wishing you all the best that 2021 has to offer in goodness.