Special Edition and Happy New Year to you all!

The new year 2021 has dawned upon us as we all look back on 2020, with the lingering aftermath of a world altered by Covid-19.

We at African Cuisine Magazine also look back at the things we have written about on Africa’s food and drink. This year we prepare to renew our reporting and bring to you many more stories on the best of Africa’s food and drink, made, sold, eaten and drunk in the diaspora.

I hope you will find this Special Edition a taster of what we have reported on. Here’s wishing you all the best that 2021 has to offer in goodness.