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Home » Uncategorised » Should food outlets be required to list all ingredients? 

new proposal from the Food Standards Agency recommends strict new rules, including flagging 14 major allergens such as nuts, eggs and dairy to protect customers with allergies. FSA chairwoman Heather Hancock said “this is a life-threatening issue for a proportion of the population” but the FSA also recognised the risks that businesses may shorten menus, accidentally mislabel items or choose to stop serving customers with allergies altogether. • Here’s what people are saying.

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