Green Muscle providing strength against devastating locusts in the horn of Africa. | .COVID-19: Africa, Jewish Lacrosse Foundations donate food relief to Jinja Nile Zulus club. | .OPINION: Scaling up urban farming beyond COVID-19. | .'Global food wastage is going to be the highest this year'. | .WFP Regional Bureau for West and Central Africa COVID-19 Situation Report #1, 28 May 2020. | .Covid-19 reinforces the importance of the agriculture sector. | .COVID-19 Impacts on African Children - How to Protect-a-generation at Risk (Pan-african Policy .... | .COVID-19: The state cannot save us. | .East Africa: Headline Inflation Nosedives Across EA. | .AfDB launches programmes to bolster Africa's food security
Home » Uncategorised » SEPTEMBER CUISINES – Guinea-Bissau

SEPTEMBER CUISINES – Guinea-Bissau

SEPTEMBER CUISINES - Guinea-Bissau has a great plate! Click to Tweet

Guinea Bissau marks its 42nd Independence anniversary tomorrow, both September.
Guinea-Bissau is a tropical country on West Africa’s Atlantic coast that’s known for national parks and wildlife. The forested, sparsely populated Bijagós archipelago is a protected biosphere reserve. Its main island, Bubaque, forms part of the Orango Islands National Park, a habitat for saltwater hippos. On the mainland, the capital, Bissau, is a port with Portuguese colonial buildings in its old city center.
Population1.704 million (2013) World Bank
CurrencyWest African CFA franc
Official languagePortuguese

8a59ae72c99d7647c6472c138d710ebe

Here’s an awesome recipe from Guinea-Bissau.

Cafriela de Frango from Guinea-Bissau