Let’s talk about… organic farming »
In 2014, Africa had 1.3 million hectares of organic farmland – up from 50,000 hectares in 2000. But that’s just 0.1 percent of
How to reduce food waste this Christmas »
Reduce food waste with FSA Freezer Fairy this Christmas Did you know wasting food costs the average household £470 a year? We are
Secrets of East African Bread Mandazi »
When my mother, Thuraya, was a kid in Burundi, she’d wake up every morning to the smoky aroma of timbered wood. She’d rush
FitFam Fest – Largest African comprehensive fitness festival to hold this December »
It’s here the first of its kind; a fitness fun festival for family, friends, health freaks, foodies and fitness enthusiasts. FitFam Fest will
GUYANA – Festival promises a taste of Africa through music and food »
Guyanese are in for a treat come December 17 when the African Gospel Music Festival brings Africa to Guyana in music. The PEKS
Why Southern food owes its soul to Africa »
“ Slave traders dealt in more than just slaves, and Richards-Greaves said the traders would bring over seeds along with slaves from Africa.
Are Nigeria’s GMO Food Warnings A Precursor For A Potential Fine? »
Are Nigeria’s GMO Food Warnings A Precursor For A Potential Fine? Nigeria is threatening to shut down supermarkets selling genetically modified foods, and it
African chefs urged to work to international standards »
Cuisine across Africa needs an international boost, leading chefs from the continent say. Chefs from across Africa met in Ghana last week to
Want to be a Chef? The Royal Academy of Culinary Arts Wants You »
Founded in 1980, the Royal Academy of Culinary Arts is Britain’s leading professional association of Head Chefs, Pastry Chefs, Restaurant Managers and quality
THE MARKETS FOR CENTRAL AFRICAN NON-WOOD FOREST PRODUCTS IN EUROPE »
“12.5. Development of African restaurants The number of African restaurants in France, as well as in other European countries, is rapidly increasing (Leroux,
