African chefs urged to work to international standards »
Cuisine across Africa needs an international boost, leading chefs from the continent say. Chefs from across Africa met in Ghana last week to
Want to be a Chef? The Royal Academy of Culinary Arts Wants You »
Founded in 1980, the Royal Academy of Culinary Arts is Britain’s leading professional association of Head Chefs, Pastry Chefs, Restaurant Managers and quality
THE MARKETS FOR CENTRAL AFRICAN NON-WOOD FOREST PRODUCTS IN EUROPE »
“12.5. Development of African restaurants The number of African restaurants in France, as well as in other European countries, is rapidly increasing (Leroux,
Afropreneurs: Essie Bartels Aims to Be West Africa’s Premier Culinary Ambassador with Essiespice »
Afropreneurs: Essie Bartels Aims to Be West Africa’s Premier Culinary Ambassador with Essiespice
Filthy conditions and mice: the UK’s worst restaurants for hygiene »
https://flipboard.com/@flipboard/flip.it%2F7NKmvk-filthy-conditions-and-mice-the-uks-wors/f-486f4a3d99%2Ftheguardian.com
Here’s an App for “Foodies” »
Here’s an App for “Foodies”
Importing Food into the UK? Know the Rules »
Egusi from Sierra Leone: Import restricted due to high presence of Aflatoxins
SEPTEMBER CUISINES – MALI »
Mali, officially the Republic of Mali, is a landlocked country in West Africa. Mali is the eighth-largest country in Africa, with an
SEPTEMBER CUISINES – Guinea-Bissau »
Guinea Bissau marks its 42nd Independence anniversary tomorrow, both September. Guinea-Bissau is a tropical country on West Africa’s Atlantic coast that’s known for
