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Zoe’s Kitchen live on BBC Radio 4 – Woman’s Hour »

25 May, 2017
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       Listen live       

Let’s talk about… organic farming 0%

Let’s talk about… organic farming »

4 Dec, 2016
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In 2014, Africa had 1.3 million hectares of organic farmland – up from 50,000 hectares in 2000. But that’s just 0.1 percent of

How to reduce food waste this Christmas »

4 Dec, 2016
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Reduce food waste with FSA Freezer Fairy this Christmas Did you know wasting food costs the average household £470 a year? We are

Secrets of East African Bread Mandazi »

4 Dec, 2016
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When my mother, Thuraya, was a kid in Burundi, she’d wake up every morning to the smoky aroma of timbered wood. She’d rush

FitFam Fest – Largest African comprehensive fitness festival to hold this December »

4 Dec, 2016
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It’s here the first of its kind; a fitness fun festival for family, friends, health freaks, foodies and fitness enthusiasts.   FitFam Fest will

GUYANA – Festival promises a taste of Africa through music and food »

4 Dec, 2016
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Guyanese are in for a treat come December 17 when the African Gospel Music Festival brings Africa to Guyana in music. The PEKS

Why Southern food owes its soul to Africa »

4 Dec, 2016
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“ Slave traders dealt in more than just slaves, and Richards-Greaves said the traders would bring over seeds along with slaves from Africa.

Are Nigeria’s GMO Food Warnings A Precursor For A Potential Fine? »

3 Nov, 2016
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Are Nigeria’s GMO Food Warnings A Precursor For A Potential Fine? Nigeria is threatening to shut down supermarkets selling genetically modified foods, and it

African chefs urged to work to international standards »

8 Oct, 2016
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Cuisine across Africa needs an international boost, leading chefs from the continent say. Chefs from across Africa met in Ghana last week to

Want to be a Chef? The Royal Academy of Culinary Arts Wants You 0%

Want to be a Chef? The Royal Academy of Culinary Arts Wants You »

24 Sep, 2016
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Founded in 1980, the Royal Academy of Culinary Arts is Britain’s leading professional association of Head Chefs, Pastry Chefs, Restaurant Managers and quality