Eating insects is as old as mankind. Globally, 2 billion people consume insects, a practise known as entomophagy. It is more common in Africa
‘Yemisi’s witty writing will transport you into the fantastic universe of Nigerian food and culture.
Essie Bartels, a 30-year-old Englewood resident, admittedly has a big goal. The Ghanaian businesswoman wants to persuade Americans that the food of Africa
Shelf Life and Proximate Analysis of Two Edible Insects in Ijebu Division This book reveals a survey of common edible insects investigated in
Nigeria’s Kanayo Nwanze Wins $100,000 Africa Food Prize