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Nigeria: Mixed Reactions Trail Nigeria’s Yam Exports »

6 Jul, 2017
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Stakeholders in the agricultural sector have expressed mixed reactions on Nigeria’s new policy to export yams to UK and the U.S., saying Nigeria

EUR 230 MILLION WORTH OF FAKE FOOD AND BEVERAGES SEIZED IN GLOBAL OPSON OPERATION TARGETING FOOD FRAUD 0%

EUR 230 MILLION WORTH OF FAKE FOOD AND BEVERAGES SEIZED IN GLOBAL OPSON OPERATION TARGETING FOOD FRAUD »

30 Apr, 2017
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EUR 230 MILLION WORTH OF FAKE FOOD AND BEVERAGES SEIZED IN GLOBAL OPSON OPERATION TARGETING FOOD FRAUD 25 April 2017 Press Release PDF

HERE ARE SOME AFRICAN FOODS BANNED IN THE EU 0%

HERE ARE SOME AFRICAN FOODS BANNED IN THE EU »

14 Mar, 2017
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We have taken the current list of Foodstuffs with current European Union (EU) restrictions and highlighted the ones affecting Africa and African food

LARGEST-EVER SEIZURES OF FAKE FOOD AND DRINK IN INTERPOL-EUROPOL OPERATION 0%

LARGEST-EVER SEIZURES OF FAKE FOOD AND DRINK IN INTERPOL-EUROPOL OPERATION »

14 Mar, 2017
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LARGEST-EVER SEIZURES OF FAKE FOOD AND DRINK IN INTERPOL-EUROPOL OPERATION 30 March 2016 Press Release PDF THIS NEWS/PRESS RELEASE IS ABOUT COUNTERFEIT GOODS View

Sex, Soups and Nigerian Taste buds 0%

Sex, Soups and Nigerian Taste buds »

24 Feb, 2017
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Yemisi Aribisala is the first African food writer to win the  John Avery Award at the André Simon Food and Drink Book Awards. Here

Only One Winner Between ‘Gari Ijebu’ and ‘Indian Gari’ 0%

Only One Winner Between ‘Gari Ijebu’ and ‘Indian Gari’ »

21 Feb, 2017
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'This impostor Gari should be swiftly taken off and sent back whence it came...'

Sardines under threat of EXTINCTION as overfishing pushes them towards being wiped out 0%

Sardines under threat of EXTINCTION as overfishing pushes them towards being wiped out »

20 Jan, 2017
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CONSERVATIONISTS fear sardines are in danger of being wiped off the planet. By STUART WINTER PUBLISHED: 17:19, Thu, Jan 19, 2017 | UPDATED: 17:42, Thu, Jan 19,

Eating insects has long made sense in Africa. The world must catch up 0%

Eating insects has long made sense in Africa. The world must catch up »

14 Jan, 2017
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Eating insects is as old as mankind. Globally, 2 billion people consume insects, a practise known as entomophagy. It is more common in Africa

Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds by Yemisi Aribisala 0%

Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds by Yemisi Aribisala »

12 Nov, 2016
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‘Yemisi’s witty writing will transport you into the fantastic universe of Nigerian food and culture.

Englewood’s spice mixologist is a culinary ‘ambassador’ for Africa 0%

Englewood’s spice mixologist is a culinary ‘ambassador’ for Africa »

30 Oct, 2016
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Essie Bartels, a 30-year-old Englewood resident, admittedly has a big goal. The Ghanaian businesswoman wants to persuade Americans that the food of Africa