Stakeholders in the agricultural sector have expressed mixed reactions on Nigeria’s new policy to export yams to UK and the U.S., saying Nigeria
EUR 230 MILLION WORTH OF FAKE FOOD AND BEVERAGES SEIZED IN GLOBAL OPSON OPERATION TARGETING FOOD FRAUD »
EUR 230 MILLION WORTH OF FAKE FOOD AND BEVERAGES SEIZED IN GLOBAL OPSON OPERATION TARGETING FOOD FRAUD 25 April 2017 Press Release PDF
We have taken the current list of Foodstuffs with current European Union (EU) restrictions and highlighted the ones affecting Africa and African food
LARGEST-EVER SEIZURES OF FAKE FOOD AND DRINK IN INTERPOL-EUROPOL OPERATION 30 March 2016 Press Release PDF THIS NEWS/PRESS RELEASE IS ABOUT COUNTERFEIT GOODS View
Yemisi Aribisala is the first African food writer to win the John Avery Award at the André Simon Food and Drink Book Awards. Here
'This impostor Gari should be swiftly taken off and sent back whence it came...'
CONSERVATIONISTS fear sardines are in danger of being wiped off the planet. By STUART WINTER PUBLISHED: 17:19, Thu, Jan 19, 2017 | UPDATED: 17:42, Thu, Jan 19,
Eating insects is as old as mankind. Globally, 2 billion people consume insects, a practise known as entomophagy. It is more common in Africa
‘Yemisi’s witty writing will transport you into the fantastic universe of Nigerian food and culture.
Essie Bartels, a 30-year-old Englewood resident, admittedly has a big goal. The Ghanaian businesswoman wants to persuade Americans that the food of Africa