African Cuisine Magazine [ACM] is a platform for all aspects of African food and drink in the Diaspora. It’s not just about restaurants, beers and wines [of course those are important!]. ACM looks at the entire food chain, reporting on issues affecting African foods into the Diaspora, local issues in Africa affecting availability of foodstuff abroad and the perennial problem of export and import restrictions. We also share news and views on the enlarged experience in the Diaspora community by finding new angles to African food and drink and their enjoyment.
As such, ACM is determined to raise the quality and quantity of debate on African cuisine in the Diaspora.
Our Mission : To lead the way in reporting on all aspects of African food and drink in the Diaspora.